Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Ingredients: 4 russet potatoes, about 1 lb each; ¼ C sour cream; ¼ C milk; 2 Tbsp butter; 1 tsp salt; ½ tsp freshly cracked black pepper; ¼ tsp white pepper; 4–6 pieces of bacon, cooked and crumbled into bits; 3–4 oz cheddar cheese, grated; 2–3 tsp chives, finely minced for garnish

www.kentuckyliving.com

Submitted by Heather Bilyeu Ingredients - 4 russet potatoes, about 1 lb each - ¼ C sour cream - ¼ C milk - 2 Tbsp butter - 1 tsp salt - ½ tsp freshly cracked

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.

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