Bunny Buns Recipe (Soft Easter Rolls)

Name: Bunny Buns Recipe (Soft Easter Rolls)
Total time: 53 min
Ingredients: 1 cup (240 ml) whole milk, warmed to 105°F-110°F; 2 1/4 teaspoons active dry yeast; 1/4 cup (50 g) granulated sugar; 1 large egg, room temperature; 4 tablespoons (56 g) unsalted butter, softened; 3 to 3 1/4 cups (375-405 g) all-purpose flour, plus more as needed; 1 teaspoon fine salt; 1 teaspoon vanilla extract, optional; 1 large egg beaten with 1 tablespoon milk, for egg wash; 2 tablespoons (28 g) unsalted butter, melted; 1 tablespoon honey; Coarse sugar for sprinkling, optional

myhomemaderecipe.com

Make soft Bunny Buns from a simple milk dough shaped into sweet little Easter rolls. Clear shaping tips, honey-butter glaze, and make-ahead advice included.

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