Easter bunny shaped rolls
The kids in the family love these, they are fun and not too hard to make. The inside is super soft and milky and the crust is yummy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Kitchen shears
- Chef's knife
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Plastic wrap
Ingredients
- 325 g milk
- 20 g sugar
- 50 g butter, melted
- 5 g dry active yeast, or 10g fresh yeast yeast
- 500 g All-purpose flour
- 10 g sea salt
- 1 egg, free-range if possible
- pinch of salt
- raisins, sultanas, for Easter bunny's eye
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