Bunny Buns Recipe (Soft Easter Rolls) - My Home Made Recipe

Ingredients

• 1 cup (240 ml) whole milk, warmed to 105°F-110°F
• 2 1/4 teaspoons active dry yeast
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 4 tablespoons (56 g) unsalted butter, softened
• 3 to 3 1/4 cups (375-405 g) all-purpose flour, plus more as needed
• 1 teaspoon fine salt
• 1 teaspoon vanilla extract, optional
• 1 large egg beaten with 1 tablespoon milk, for egg wash
• 2 tablespoons (28 g) unsalted butter, melted
• 1 tablespoon honey
• Coarse sugar for sprinkling, optional