Hama Hama Bloody Caesar Mix
Hama Hama's Bloody Caesar starts with fresh clam juice from the farm. Bold, briny, and deeply satisfying. Mix one up tonight.
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Cooking tools:
- Fine-mesh sieve
- Pitcher
- Measuring cup
- Measuring spoon
- Pot
- Stirring spoon
- Plate
- Cocktail glass
- Colander
Ingredients
- 1/3 cup kosher salt
- 1 Tbsp smoked paprika
- 2½ Tbsp chili powder
- 1 cup tomato juice
- 1 tsp dried dill
- 1 Tbsp celery salt
- 2½ Tbsp Worcestershire sauce
- ½ cup fresh lemon juice
- ½ cup fresh clam juice rendered from Hama Hama clams
- 2½ tsp vinegar based hot sauce of your choice
- 1½ Tbsp horseradish - grated or prepared (double for extra spicy)
- 8oz good quality vodka
- 1 celery stalk
- 1 fresh dill sprig
- 1 lemon wedge
- 1 cherry tomato
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