Bloody Caesar Steamed Mussels |

Ingredients

• 1 pound mussels, beards removed
• 2 tablespoons extra virgin olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup clamato juice
• 1/4 cup Vodka
• 2 plum tomatoes, chopped
• 2 tablespoons chopped celery leaves
• 1 tablespoon fresh lemon juice
• 2 teaspoons horseradish
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon celery salt
• 1 dash tobasco
• freshly ground pepper