Crispy goujons with chilli lime mayonnaise
Spice and citrus combine in this delicious chilli lime mayonnaise which beautifully accompanies crispy seafood goujons to create a new family favourite served with lemon wedges
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3/4 cup (225g) good quality mayonnaise
- 1 tablespoon lime juice
- 1 clove garlic, crushed
- 1 fresh small red chilli, seeded, chopped finely
- 500 grams skinned whiting fillets
- vegetable oil, for deep-frying
- 3/4 cup (110g) self-raising flour
- 1/2 teaspoon salt
- 1 cup (250ml) chilled soda water
- lemon or lime wedges, for serving, optional
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