Goujons with Dipping Sauce - James Martin Chef
Crispy crumbed Dover sole goujons, fried until golden and finished with fresh lime zest. Served with chilli and lemongrass dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 6 dover sole fillets, cut into strips
- 2 eggs, beaten
- 50g plain flour
- 100g panko breadcrumbs
- salt and pepper
- 1 lime zested
- 2 red chillis, diced
- 2 lemongrass stalks, diced
- A few Thai basil leaves, chopped
- A few coriander leaves, chopped
- 75ml white wine vinegar
- 100g caster sugar
- 25ml water
- Lime wedges and watercress
More Like This
Goujons with Tartare - James Martin Chef
jamesmartinchef.co.uk
Goujons of Sole With Dill Mayonnaise | Nigella's Recipes | Nigella Lawson
nigella.com
Goujons of sole with dill mayonnaise | MummyPages.ie
mummypages.ie
Fish Goujons with Chilli Jam - James Martin Chef
jamesmartinchef.co.uk
Sole goujons with mango & lime dip recipe | Good Food
bbcgoodfood.com
Crispy goujons with chilli lime mayonnaise
nzwomansweeklyfood.co.nz
BBC Food - Recipes - Lemon sole goujons with watercress and tartare sauce
git.macropus.org
Dover Sole Meunière with Tarragon - James Martin Chef
jamesmartinchef.co.uk