Salmon Steaks with Mediterranean Salsa – Cinder

Name: Salmon Steaks with Mediterranean Salsa – Cinder
Ingredients: 4 salmon steaks, wild or farmed; 2 tbsp olive oil; 1 tbsp fresh tarragon, 1 tbsp fresh parsley, 1/2 tsp lemon zest, 1/2 tsp black pepper, 1/2 tsp salt; 1/2 tsp cayenne, 1 tsp dried thyme, 1/4 tsp nutmeg, 1/2 tsp black pepper, 1/2 tsp honey, 1/2 tsp salt OR 2 tsp fish sauce; 1 cup grape tomatoes; 1/2 cup cucumber, not peeled, diced; 1/2 cup kalamata olives; 2 shallots, diced; 1 Tbsp. red wine vinegar; 2 tbsp extra virgin olive oil; 1 cherry pepper, diced (optional); 2 oz feta cheese, crumbled (optional); 1 Tsp. fresh oregano, minced, (or 1/2 tsp. dried); 1/4 cup mint, shredded; 1/4 cup parsley shredded; 1 lemon, halved and juiced

www.cindergrill.com

Salmon is a delicious and versatile fish, and even though it’s not native to the Mediterranean it fits well into Mediterranean foodways. Here we’ve paired tidy, elegant salmon steaks with a salsa...

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Ingredients

4 salmon steaks, wild or farmed
2 tbsp olive oil
1 tbsp fresh tarragon, 1 tbsp fresh parsley, 1/2 tsp lemon zest, 1/2 tsp black pepper, 1/2 tsp salt
1/2 tsp cayenne, 1 tsp dried thyme, 1/4 tsp nutmeg, 1/2 tsp black pepper, 1/2 tsp honey, 1/2 tsp salt OR 2 tsp fish sauce
1 cup grape tomatoes
1/2 cup cucumber, not peeled, diced
1/2 cup kalamata olives
2 shallots, diced
1 Tbsp. red wine vinegar
2 tbsp extra virgin olive oil
1 cherry pepper, diced (optional)
2 oz feta cheese, crumbled (optional)
1 Tsp. fresh oregano, minced, (or 1/2 tsp. dried)
1/4 cup mint, shredded
1/4 cup parsley shredded
1 lemon, halved and juiced