Salmon Steak in Saffron Sauce. Easy Recipe.

Ingredients

• 1.1 lb /500 g salmon fillets or steak
• oil for frying
• 2-3 tbsp lemon juice
• pinch of sea salt
• 2-3 garlic cloves, minced or made into a paste
• pinch of thyme
• 2 tbsp butter
• 1 white onion, finely chopped
• 2 tbsp garlic and ginger paste (equal amounts of garlic and ginger
• ¼ tsp cumin powder
• ½ tsp red chilli powder
• pinch of turmeric
• a pinch of saffron strands
• 3 tbsp milk
• ¾ cup dry white wine
• ¼ cup heavy cream
• salt to taste
• white pepper to taste
• 1-2 tbsp chopped finely dill (optional)
• 2 tbsp chopped dill to garnish
• basil leaves to garnish
• pinch of sugar (optional)
• ~ ¼ cup water (if required)