Pecan-stuffed dates recipe | Good Food

Pecan-stuffed dates recipe | Good Food

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Make these easy stuffed dates as a canapé, or for after-dinner nibbles. Ideal for when you have lots of mouths to feed or looking for a new way to enjoy dates for Iftar

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Ingredients

  • 2 tbsp olive oil plus extra for brushing
  • 1 shallot finely chopped
  • 1 garlic clove crushed
  • 50g fresh breadcrumbs
  • 100g pecans finely chopped
  • 1 tbsp thyme leaves chopped
  • 50ml vegan vegetable stock or water
  • 12 medjool dates pitted
  • 12 small sage leaves

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