Pecan-stuffed dates recipe | Good Food
Make these easy stuffed dates as a canapé, or for after-dinner nibbles. Ideal for when you have lots of mouths to feed or looking for a new way to enjoy dates for Iftar
Ingredients
- 2 tbsp olive oil plus extra for brushing
- 1 shallot finely chopped
- 1 garlic clove crushed
- 50g fresh breadcrumbs
- 100g pecans finely chopped
- 1 tbsp thyme leaves chopped
- 50ml vegan vegetable stock or water
- 12 medjool dates pitted
- 12 small sage leaves
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