Pecan & date cake – Food & Home Magazine
Pecan & date cake. The perfect, fruity and cozy cake for any occasion - for a family get together or a holiday lunch!
Ingredients
- 250g butter, softened
- 2 tsp vanilla essence
- 1 3/4 cups caster sugar
- 3 eggs
- 1 3/4 cups self-raising flour
- ⅓ cup flour
- ¾ cup milk
- ½ cup chopped dried dates
- ½ cup chopped pecans
- 2 tbsp demerara sugar
- 1 tsp ground cinnamon
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