Spaghetti alla Carbonara in the Traditional Fashion - Appetito

Spaghetti alla Carbonara in the Traditional Fashion - Appetito

appetitomagazine.com

An Italian cookbook author and food personality shares a recipe from her new book for traditional spaghetti alla Carbonara.

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Ingredients

  • 1 whole egg
  • 4 egg yolks
  • 3 -1/2 oz. Pecorino Romano cheese, very finely grated
  • 5 oz. guanciale, cut into strips
  • 1 pinch fine salt
  • 1 tbsp. black pepper, medium coarse grind
  • 11 oz spaghetti

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