Beetroot gazpacho

Beetroot gazpacho

www.four-magazine.com

A modern take on this Spanish classic from Thomas Bühner's three Michelin star restaurant, La Vie.

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Ingredients

  • 8 tomatoes
  • ½ onion (blanched)
  • ½ cucumber (peelted)
  • 1 red bell peppers
  • 50g dry toast
  • ½ garlic glove
  • 2 cooked beetroot
  • 50ml sherry vinegar
  • 100ml olive oil
  • Salt
  • Sugar
  • Tabasco
  • 100mlbeetroot juice

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