Bacon Salad with Beans and Herbs Recipe

Ingredients

• 6 rashers unsmoked dry cured back bacon
• 225g green beans
• 1x 400g can mixed beans, drained
• 50g canned lentils (drained weight)
• 4 tablespoons freshly chopped herbs eg, parsley, dill, mint and chives
• 150g mozzarella cheese, roughly torn
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 4 sun-dried tomatoes, finely chopped