Green Bean Salad | Bean Salad Recipe | Summer Salads

Ingredients

• 1 1/2 pounds green beans (fresh, trimmed and halved)
• 4 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1/4 cup vegetable stock ( or water)
• 1/2 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 tablespoon fresh dill (finely chopped, or 1 teaspoon dried dill)
• 2 teaspoons fresh parsley (chopped)
• 1 tablespoon dijon mustard