Barefoot Contessa | Perfect Peach Pie | Recipes

Barefoot Contessa | Perfect Peach Pie | Recipes

barefootcontessa.com

Perfect Peach Pie from Barefoot Contessa. Preheat the oven to 400 degrees.  Line a sheet pan with parchment paper. Bring a medium pot of water to a boil. …

Keywords

  • dough
  • edge
  • half
  • remaining
  • excess
  • flour
  • peaches
  • it’s
  • roll
  • plate
  • wash
  • make
  • floured
  • refrigerate
  • water
View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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Ingredients

  • 2½ pounds ripe peaches (6 large)
  • ½ cup sugar, plus extra for sprinkling
  • 2 tablespoons cornstarch
  • ½ teaspoon grated orange zest
  • ¼ cup freshly squeezed orange juice
  • 1 tablespoon unsalted butter
  • All-purpose flour
  • 1 recipe unbaked Perfect Pie Crust (recipe follows)
  • 1 egg beaten with 1 tablespoon water, for egg wash

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