Barefoot Contessa | Boston Cream Pie | Recipes

Name: Barefoot Contessa | Boston Cream Pie | Recipes
Ingredients: ¾ cup whole milk; 6 tablespoons (¾ stick) unsalted butter; 1½ teaspoons pure vanilla extract; ½ teaspoon grated orange zest; 1½ cups all-purpose flour; 1½ teaspoons baking powder; 1½ teaspoons kosher salt; 3 extra-large eggs, at room temperature; 1½ cups sugar; ¹⁄₃ cup freshly squeezed orange juice; ¹⁄₃ cup sugar; 1 tablespoon Grand Marnier; ¾ cup heavy cream; 1¼ cups semisweet chocolate chips, such as Nestlé’s (7½ ounces); 2 ounces bittersweet chocolate, such as Lindt, broken in pieces; 2 tablespoons light corn syrup; 1 teaspoon pure vanilla extract; ½ teaspoon instant coffee granules, such as Nescafé

barefootcontessa.com

Boston Cream Pie from Barefoot Contessa. Preheat the oven to 325 degrees. Butter two 9-inch round baking pans, line them with parchment paper, butter and…

Keywords

marnier
pastry
cream
grand
heat
chocolate
minutes
milk
glaze
sugar
thick
vanilla
cake
pure
semisweet

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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