Zesty & Crispy Italian Pinwheels Recipe for Party Fun - The Pass and Provisions
Golden, crispy Italian pinwheels recipe promises a delightful appetizer for any gathering. Guests will cheer when they taste these swirled, savory delicacies packed with zesty flavors.
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Offset spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 4 flour tortillas (burrito size)
- 8 oz cream cheese (softened)
- 8 slices Genoa salami
- 8 slices pepperoni
- 8 slices ham or prosciutto
- 8 slices provolone cheese
- ½ cup (120 mL) roasted red peppers (drained and chopped)
- ½ cup (120 mL) baby spinach or arugula
- ¼ cup (60 mL) mayonnaise
- 2 tbsps grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- ¼ tsp black pepper
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