Irresistible Italian Pinwheels with Cream Cheese and Salami

Name: Irresistible Italian Pinwheels with Cream Cheese and Salami
Total time: 20 min
Ingredients: 227 grams cream cheese, softened; 120 millilitres red pepper spread; 80 grams pepperoncini or banana peppers, chopped; 1 teaspoon dried Italian seasoning; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground black pepper; 16 slices provolone cheese, thinly sliced; 16 slices salami or soppressata; 8 large flour tortillas (25–30 centimetres)

yummygusto.com

Cream cheese, provolone, salami, and peppers come together for an easy Italian-inspired appetizer everyone loves.

View full recipe on yummygusto.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummygusto.com.

Share this recipe:

Cooking tools:

Mixing bowl
Chef's knife
Offset spatula
Serrated bread knife
Plastic wrap
Refrigerator
Cutting board
Measuring cup
Spoon
Serving platter
Airtight container

Ingredients

227 grams cream cheese, softened
120 millilitres red pepper spread
80 grams pepperoncini or banana peppers, chopped
1 teaspoon dried Italian seasoning
1/2 teaspoon coarse kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
16 slices provolone cheese, thinly sliced
16 slices salami or soppressata
8 large flour tortillas (25–30 centimetres)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Irresistible Italian Pinwheels with Cream Cheese and Salami

Ingredients

Ready to cook this?

More Like This