Chicken with creamy vegetable sauce - Cookidoo® – the official Thermomix® recipe platform

Name: Chicken with creamy vegetable sauce - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 400 g water; 130 g carrots; 60 g celeriac; 25 g fresh parsley; 1 chicken stock cube (for 0.5 l); 600 g chicken breast fillets; ½ tsp salt; ¼ tsp freshly ground pepper; 150 g button mushrooms; 30 g flour; 100 g cream; 1 tsp lemon juice; 30 g butter

cookidoo.ca

Chicken breast strips in a creamy vegetable sauce made with carrots, celeriac, and mushrooms—perfect for Thermomix® users. Enjoy a satisfying meal in 50 minutes! Sign up for free recipes today!

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Ingredients

400 g water
130 g carrots
60 g celeriac
25 g fresh parsley
1 chicken stock cube (for 0.5 l)
600 g chicken breast fillets
½ tsp salt
¼ tsp freshly ground pepper
150 g button mushrooms
30 g flour
100 g cream
1 tsp lemon juice
30 g butter

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Chicken with creamy vegetable sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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