Raspberry Sour Cream Cake | Gay Lea
A scrumptious dessert this is perfect for the summer season, when fruit is at its freshest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Ingredients
- 1/2 cup (125mL) graham cookies, crushed
- 1 tbsp (15mL) GAY LEA - Salted Butter, melted
- 3 cups (750mL) Nordica Smooth Plain
- 2 cups (500mL) SALERNO - Traditional Ricotta
- 3 egg whites
- 3/4 cup (175mL) granulated sugar
- 3 tbsp (45mL) all purpose flour
- juice of 1/2 lime
- 1 tsp (5mL) vanilla extract
- 1 cup (250mL) fresh or frozen raspberries
- choice of fresh fruits
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