Raspberry Sour Cream Cake | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) crushed Graham cookies
• 1 tbsp (15 mL) melted butter
• 3 cups (750 mL) sour cream
• 2 cups (500 mL) Canadian Cottage cheese
• 3 egg whites
• 3/4 cup (180 mL) sugar
• 3 tbsp (45 mL) all-purpose flour
• Juice of 1/2 lime
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) fresh raspberries or frozen raspberries
• Choice of fresh fruits