White Fish in Cider Sauce
Delicate white fish cooked in a savory cider sauce, offering a light yet flavorful dish that pairs perfectly with steamed vegetables or rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sabilessidrs.lv.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Plate
- Serving platter
- Spoon
- Wooden spoon
- Measuring cup
- Steamer basket
Ingredients
- 4 x 150 g white fish,
- 1 onion,
- 1 tbsp butter or plant-based oil,
- 100 g Gardener’s dry apple cider,
- 100 g cream,
- salt and pepper to taste,
- a handful of greens (dills, parsley, chives by preference).
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