Fish in Spicy White Sauce Recipe
Make this creamy Fish in Spicy White Sauce with tender fish fillets, fresh herbs, and a kick of green chilies. Ready in 45 minutes for a perfect weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Stove
- Colander
- Serving platter
Ingredients
- 450 gms Pomfret or Indian Salmon (cut in slices of 2 cm thick)
- 2 Onions (finely cliced)
- 2 tbsp Fresh Coriander (finely chopped)
- 3 Green Chillies (finely chopped)
- 1 Green Chilli (slit)
- 6 cloves Garlic (finely chopped)
- 1/4 tsp Cumin Seed Powder
- 2 tbsp Flour
- 2 1/4 tsp Salt
- 6 Cherry Tomatoes
- 2 cups Water
- 3 tbsp Vegetable Oil
- 1 tbsp Vinegar
- 1 tbsp Worcestershire
- 1 Egg
- 1/2 tbsp Sugar
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