Creamy Kale and Spinach Dip - Miz En Place

Ingredients

• 1-1/4 cups cashews (soaked overnight or in boiling hot water for 1 hour // then thoroughly drained)
• 1/2 cup unsweetened plain almond milk
• 6 tbsp nutritional yeast
• 1 tsp sea salt, divided
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 10 ounces frozen chopped spinach (thawed and squeeze-drained)
• 3 cups kale (finely chopped // or just double up on spinach)
• 1 healthy pinch black pepper
• 1/4 cup Vegan Parmesan Cheese
• Veggies, crackers, chips, or 1/2 baguette sliced and toasted
• Red pepper flakes
• Hemp seeds