Creamy Vegan Spinach & Artichoke Dip: Recipes by our chefs

Ingredients

• 1 cup raw cashews
• 1 1/2 cups almond milk
• 1 tbsp nutritional yeast
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1/4 cup vegan cream cheese
• 1/4 cup vegan mayo
• 1/4 cup grated vegan parmesan cheese