Grilled Summer Vegetable Ragoût
Top your favorite pasta with this flavorful grilled summer vegetable ragoût filled with delicious eggplant, zucchini and yellow squash.
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Cooking tools:
- Grill
- Dutch oven
- Pot
- Stove
- Baking sheet
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- ⅔ cup Colavita Extra Virgin Olive Oil
- 1 medium onion, cut into 1/4 inch dice
- 3 large cloves garlic, chopped
- 28 oz can Colavita Crushed Tomatoes
- ½ cup plus 2 tbsp roughly chopped fresh basil leaves
- kosher salt
- freshly ground black pepper
- 1 red bell pepper, cut in half lengthwise, stem and seeds removed
- 2 medium zucchini, quartered lengthwise
- 2 medium yellow squash, quartered lengthwise
- 1 small eggplant, quartered lengthwise
- fresh parmigiano-reggiano for grating
- crusty bread, for serving
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