Grilled Summer Vegetables with Fresh Mozzarella Recipe | Co+op

Ingredients

• 2 zucchini, cut lengthwise into 1/4-inch slices
• 2 red bell peppers, seeded and sliced into large strips
• 1 small eggplant, cut into 1/2-inch rounds
• 1/2 pound fresh mozzarella, salted or buffalo style, cut into thick slices
• 1 tablespoon olive oil
• Pinch salt and black pepper
• 1/4 cup fresh basil, julienned (optional)
• 1/4 cup olive oil
• 1/4 cup red wine or balsamic vinegar
• 1 tablespoon fresh garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano