Ingredients
- 1 rice measuring cup jasmine rice
- 1-3 tbsp Thai green curry paste (adjust depending on your spice tolerance)
- 50 ml water
- ½ tsp soy sauce
- pinch sugar
- 2 tbsp carrot, finely diced
- 2 tbsp onion, finely diced
- 2 tbsp sweetcorn
- 2 tbsp bell pepper, finely diced
- 2 tbsp brocolli, small pieces
- 2 tbsp chicken/tofu
- 1 red chilli, finely sliced to garnish
- 1 tbsp chopped, fresh Thai basil
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