Food and Travel Magazine | Baked salmon with orange, dill and…
Baked salmon with orange, dill and pistachio kernels
Ingredients
- 1.5kg salmon fillet, pin-boned, at room temperature
- 2tbsp extra virgin olive oil
- 70g pistachio kernels, crushed
- 15g dill, finely chopped
- juice 4 large oranges
- 1tsp wholegrain mustard
- 1tsp honey
- 20g dill, chopped
- 20g parsley, chopped
- 100ml olive oil
- 1tsp sumac
More Like This
Baked Salmon Parcels – BuzzMoo.com
buzzmoo.com
Oven baked salmon with a dill glaze recipe
lovefood.com
Pistachio Baked Salmon - RecipesRun
recipesrun.com
Baked Salmon with Lemon and Dill - Coolinarco.com
coolinarco.com
Baked salmon with vegetables | salmon recipes
cosmorecipes.com
Foil-baked Salmon with Lemon and Dill | Reader's Digest Asia
rdasia.com
Baked Salmon with Lemon
shop.woodlandfoods.com
Baked Salmon | Fish Recipes | Jamie Oliver Recipes
jamieoliver.com