Foil-baked Salmon with Lemon and Dill | Reader's Digest Asia
Subtly flavoured with lemon and dill, this baked salmon is easy to prepare and wonderfully healthy.
Ingredients
- 4 salmon fillets (about 180 g each)
- salt and pepper, to taste (optional)
- 1?4 cup finely chopped spring onion
- 1?4 cup finely chopped fresh dill or 2 tablespoons dried dill
- 8 thin slices lemon
- 1?4 cup (60 ml) water, fish or chicken stock
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