Instant Pot Miso Ginger Shredded Beef | Natalie Cooks

Ingredients

• ¼ cup water
• 3 tbsp mellow white miso paste
• 2 tbsp honey or maple syrup
• 2 tbsp rice vinegar
• 2 tbsp soy sauce or tamari
• 3 cloves garlic, (smashed)
• 3- inch knob ginger, (thinly sliced into slabs)
• 2.5-3 lbs beef chuck roast, (cut into large 2-inch chunks)
• Cooked rice or noodles or tortillas, (for serving)
• Slaw ((recipe below))
• Chopped scallions or cilantro, (for topping)
• Sriracha or chili oil, (for topping)
• Sesame seeds, (for topping)
• 4-5 cups thinly sliced or grated crunchy veg (9cabbage, carrot, cucumber, radish, etc…))
• ½ bunch scallions, (thinly sliced (or use 1 cup chopped cilantro))
• 1 tbsp soy sauce or tamari
• 2 tsp toasted sesame oil