Instant Pot Mexican Shredded Beef | Recipe Cart | Recipe Cart

Ingredients

• 3 Pound Beef Roast- I used a Chuck Roast
• 2 Tablespoons Olive Oil
• 1 onion diced
• 1 bell pepper diced
• 1 teaspoon minced garlic
• 1 14.5 oz Beef Broth
• 1 cup red wine (any will do)
• 1 10 oz can tomatoes and chilies (Ro-tel)
• 2 tablespoons Chili Powder
• 1 Tablespoon Cumin
• 1 Teaspoon Garlic Powder
• 1 1/2 Teaspoon Chipotle Chile Pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 Jalapeno deseeded and diced
• 2-3 tablespoons diced cilantro
• 1 large lime juiced