Spanish seafood stew – Bart Ingredients
Simple, fast, and flavorful Spanish seafood stew using Bart's sweet smoked paprika and saffron. Perfect any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Ingredients
- 1 onion (finely diced)
- 1tbsp olive oil
- 2tsp Bart sweet smoked paprika
- pinch Bart saffron
- 1tsp Bart garlic paste
- 150ml dry white wine
- 400g tinned chopped tomatoes
- 500g cubed white fish
- 230g pack mixed seafood
- small bunch parsley
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