Simple Spanish Stew | Healthy Vegan Recipes | Veganuary

Ingredients

• 2 servings of Pearl Barley
• 1 Vegetable Stock Cube
• 1 Tin of Plum Tomatoes
• 1 Handful Whole Black Pitted Olives
• 1 White Onion, diced largely
• 1 Sweet Red Pepper, diced largely
• 1/2 Butternut Squash, diced largely
• 1 Tin of Chickpeas
• 2 tsp Smoked Paprika
• 1 Tbsp Nutritional Yeast
• Sea Salt & Black Pepper to taste
• Lemon Juice
• Fresh Flat leaf Parsley
• 2 handfuls of kale