Creamy Classic Homemade Mac and Cheese Recipe - All Food Board
Craving a comforting homemade mac and cheese recipe? Dive into my creamy, gooey version that’s perfect for family dinners. Get the secrets inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 lb (450 g) elbow macaroni
- Salt (for pasta water)
- 4 tablespoons (56 g) unsalted butter
- ¼ cup (30 g) all-purpose flour
- 4 cups (960 ml) whole milk
- 2 cups (240 g) sharp cheddar cheese, shredded
- 1 cup (120 g) mozzarella cheese, shredded
- 1 teaspoon Dijon mustard (optional)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- 1 cup (100 g) breadcrumbs
- 2 tablespoons (28 g) unsalted butter, melted
- ½ cup (50 g) grated Parmesan cheese
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