Homemade Mac and Cheese: My Creamy, Dreamy Recipe!
This homemade mac and cheese recipe is pure comfort! Ditch the box and whip up a creamy, cheesy masterpiece. My secret? A touch of nutmeg! Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 pound (450g) elbow macaroni
- Water, for boiling
- 1 tablespoon (15ml) salt, for pasta water
- 6 tablespoons (85g) unsalted butter
- 6 tablespoons (45g) all-purpose flour
- 3 cups (710ml) whole milk
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 1/4 teaspoon (1.25ml) ground nutmeg (optional)
- 4 cups (approx. 450g) shredded sharp cheddar cheese, divided
- 1 cup (approx. 115g) shredded Gruyere cheese (optional)
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