Super-easy and delicious vegan banana bread - GreedyPanda Foodie Blog
Dairy-free treats and cakes are harder to come by and adapting recipes is sometimes hit and miss as the ingredients don’t react the same when you substitute things. Even if you aren’t dairy-free...
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Ingredients
- 225 g plain flour
- 250 g large bananas
- 75 g coconut oil (you can use veg or sunflower oil if you prefer)
- 100 g light brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon powder (you can use more if you love cinnamon, but we found that 1 tsp was just enough without over-powering the banana flavour)
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