Asparagus Tip Pasta

Ingredients

• 1 pound Fusilli pasta (spirals)
• 3 tablespoons olive oil
• 4 tablespoons sweet butter
• 10 ounces fresh asparagus tips (1 inch lengths)
• 1 cup pitted black olives -- sliced
• 2 tablespoons Calvert's Cedar Street Bumpy Beer Mustard
• 2 tablespoons fresh lemon juice
• 1/2 cup Kasseri or fresh Parmesan finely grated
• Salt
• Freshly cracked black pepper