Asparagus Pesto Pasta Recipe - Tablespoon.com
Serve it hot. Serve it room temp. It's all good.
Ingredients
- 1 cups small pasta shells
- 1 bunch asparagus, ends trimmed and cut into 2-inch pieces
- 2 cloves garlic
- 1/4 cup almonds, toasted
- 1/2 cup parmesan cheese
- 1 pinch coarse salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
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