Dill Pickle Salad - CommonGround Nebraska
CommonGround Nebraska Volunteer Megan Horak shares her Dill Pickle Salad Recipe with Pure Nebraska viewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Ingredients
- 1 box (16 oz) rotini pasta –
- 1/3 Cup Dill pickle juice from the pickle jar –
- 2 Cups Chopped baby dill pickles –
- 1 Block (8 oz) Colby Jack cheese cubed small –
- 1 Small white onion finely chopped –
- 1 Cup Mayonnaise –
- 1/2 Cup Sour Cream –
- 2 Tablespoons Chopped fresh dill (or 1 tablespoon dried dill) –
- 1/4 Teaspoon Salt –
- 1/4 Teaspoon Pepper –
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