Dill Pickle Pasta Salad - Tangy Cheesy Favorite
This cheesy, creamy dill pasta salad mixes rotini, chunks of cheese, and plenty of pickles in a delicious homemade dressing. Best for BBQs, gatherings, or outdoor meals!
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Ingredients
- 1 small white onion, chopped finely
- 2 cups baby dill pickles, diced small
- 1/3 cup pickle juice (straight from the jar)
- 1 box (16 oz) rotini noodles
- 1 block (8 oz) Colby Jack cheese, cut into little cubes
- 1/2 cup sour cream
- 1 cup mayo
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried)
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