Baby Spinach Salad recipe vegetarian
A simple salad to put together in a couple of minutes. It makes an excellent light salad on its own or serve it as a side dish.
Ingredients
- 60 g baby spinach leaves, washed
- 2 tsp pine nuts, toasted
- 2 small plum tomatoes or vine ripened tomatoes diced
- 2 tsp walnut oil
- 1/2 tsp balsamic vinegar
- maldon salt and freshly ground pepper
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