Spinach Salad with Warm "Bacon" Dressing | Just A Pinch Recipes

Name: Spinach Salad with Warm "Bacon" Dressing | Just A Pinch Recipes
Ingredients: 4 ounce(s) baby spinach leaves; 4 - mushrooms, sliced; - onion, thinly sliced; - tomato, thinly sliced; 2 - eggs, hard boiled and sliced; 1 tablespoon(s) sunflower seeds, optional; ## WARM "BACON " DRESSING; 3 tablespoon(s) vegetable oil; 2 teaspoon(s) "bacon" bits (i use a vegetarian brand of artificial bacon bits); 2 tablespoon(s) red wine vinegar; 1 tablespoon(s) sugar; 1/2 teaspoon(s) Dijon mustard; pinch(es) each, salt and pepper

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This is a vegetarian version of this salad. If you prefer, you can use bacon grease and crumbled bacon in place of the vegetable oil and "bacon" bits.

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Ingredients

4 ounce(s) baby spinach leaves
4 - mushrooms, sliced
- onion, thinly sliced
- tomato, thinly sliced
2 - eggs, hard boiled and sliced
1 tablespoon(s) sunflower seeds, optional
## WARM "BACON " DRESSING
3 tablespoon(s) vegetable oil
2 teaspoon(s) "bacon" bits (i use a vegetarian brand of artificial bacon bits)
2 tablespoon(s) red wine vinegar
1 tablespoon(s) sugar
1/2 teaspoon(s) Dijon mustard
pinch(es) each, salt and pepper

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