Sandy's Baked Beans | Saveur
These baked beans are given a little something extra to liven the flavor — sweet pickle juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 28-oz. cans pork and beans
- 1 1⁄2 cups light brown sugar
- 1 cup ketchup
- 1⁄2 cup yellow mustard
- 1⁄2 cup molasses
- 1⁄4 cup juice from a jar of sweet dill pickles
- 1 small yellow onion, thinly sliced
- 4 strips bacon, halved crosswise
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