Barbecued Baked Beans | Saveur

Ingredients

• 10 slices bacon, chopped
• 1 medium yellow onion, chopped
• 2 cups homemade or store-bought barbecue sauce
• 1 1⁄4 cups dark brown sugar
• 1 cup beef stock
• 1 cup leftover chopped beef brisket or pulled pork
• 1⁄4 cup molasses
• 1 tbsp. dry mustard
• 2 tsp. kosher salt
• 1⁄8 tsp. ground cloves
• 4 (15-oz.) cans navy beans, drained and rinsed
• 1 (16-oz.) can whole, peeled tomatoes, crushed by hand
• Freshly ground black pepper, to taste