Easy Biscotti
Easy Biscotti recipe perfect for holiday gatherings—dip in milk or espresso for a tasty treat! Yield: 21/2 (No Ratings Yet) | Prep: 15 min | Cook: 40 min | Total: 55 min.
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Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Stove
- Saucepan
- Refrigerator
Ingredients
- 2 1/4 cups (560 mL) all-purpose flour
- 1/4 cup (60 mL) cornmeal
- 2 tsp (10 mL) baking powder
- 1/4 tsp (1 mL) salt
- 2 large local eggs
- 3/4 cup (175 mL) granulated sugar
- 1/3 cup (75 mL) Ontario salted butter, melted
- 2 tsp (10 mL) vanilla
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