Biscotti Recipe – Food & Home Magazine

Name: Biscotti Recipe – Food & Home Magazine
Ingredients: ***Soft biscotti; 250g unsalted butter; 380ml castor sugar; 6 eggs; 50ml brandy; zest of 1 lemon; 380g cake flour; 180g self-raising flour; 5ml salt; 250g blanched almonds, toasted and chopped; 10ml aniseed; ***Hard biscotti; 3 eggs; 5ml vanilla extract; 240g cake flour; 200g sugar; 5ml baking powder; pinch of salt; 100g almonds, toasted and halved

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Biscotti are an Italian classic. These lighter-than-air biscuits can be made either hard or soft, and are perfect with ice cream, coffee, or wine.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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