Chicken salad with chickpeas and parmesan dressing - Serving Dumplings

Ingredients

• 1 small romaine lettuce, chopped
• 1/2 cucumber, sliced
• 100 g cherry tomatoes, halved
• 50 g parmesan, shaved
• 1 ciabatta, cut into cubes
• olive oil
• 2 chicken breasts, boneless and skinless
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tbsp lemon juice
• 1 tsp honey
• 1 tsp cumin
• 1/2 tsp each: paprika, cayenne pepper, onion powder
• salt and black pepper
• 200 g chickpeas, drained
• 30 g pumpkin seeds
• 1 garlic clove, minced
• 1 tsp lemon juice
• 3 anchovy fillets, finely chopped
• 5 tbsp mayo
• 1 tbsp mustard
• 2 tbsp grated parmesan
• 1 tbsp yogurt
• black pepper